Caribbean culinary potential untapped, says business consultant

Dr Basil Springer, a change-engine consultant and director of Marketplace Excellence, believes that while Caribbean destinations are active in the marketing of their culinary offerings, there is still much-untapped potential in cultivating the region’s food and beverage experience. Dr Springer called for a collaborative effort between farmers, nutritionists, chefs, bartenders, herbalists, culture bearers, business shepherds, […]


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